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Method
To Make:
Step 1 of 5
Clean and cut whole chicken into small pieces.
Step 2 of 5
Blend onion, ginger, garlic, and kurma powder. Chop lemongrass, chili, and potato.
Step 3 of 5
Heat cooking oil in a pot, add five-spice powder and tamarind slice. Stir until fragrant.
Step 4 of 5
Pour in blended mixture, add chicken and potato. Cover and cook for 20 minutes on medium heat.
Step 5 of 5
Open lid, stir in coconut milk, chili, cherry tomatoes, salt, and chicken stock.
Get ready to spice up your Ramadhan with this rich & tasty recipe. Delight your senses with luxurious & creamy flavours that coats your palate with each bite, offering a decadent sensation. Elevate your iftar game with this dish.
Ingredients:
- AQINA Farm Pineapple Whole chicken
- 3x Australia Chat Potato, peeled
- 4 tbsp Baba’s Kurma powder
- 1 tbsp 0101 Five-spices powder
- 2x Old Ginger
- 4x Red Onions
- 7 cloves White Garlic
- 5 Red Chili
- 1 slice of Jom Masak Asam Keping-Tamarind
- 100ml FreshQ Coconut milk
- 6x GG Tomato Cherry Honey
- Agro Fresh Coriander
- 2 tbsp Ip Chicken Flavour Stock Powder
- 1x Australia Carrot
- 2 tsp of salt
