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Method
To Make:
Step 1 of 5
Wash and soak fish maw in a large container for 3 nights with daily water change.
Step 2 of 5
Soak mushrooms for 3 hours and drain all water.
Step 3 of 5
Put all ingredients into the boiler with enough water to cover.
Step 4 of 5
Set the double boiler timer for three hours.
Step 5 of 5
Season with salt according to your taste and serve while it’s hot.
Delicate and divine: Dive into the rich tradition of Fish Maw with our double-boiler soup recipe
Ingredients:
1) 2pcs Chai Huat Hin Fish Maw - Buy Here!
2) 30g Chai Huat Hin Dried Scallop - Buy Here!
3) 6pcs Chai Huat Hin Flower Mushroom - Buy Here!
4) 6pcs Dried Korean Oyster - Buy Here!
5) 20gChai Huat Hin Premium Cordyceps Flower - Buy Here!
6) 20g Premium Goji Berry - Buy Here!
7) 1/2 Aqina Kampung Chicken
8) 2 Slices of Ginger
9) Salt as needed
